tag:blogger.com,1999:blog-7392704448095952329.post3288398540725882693..comments2024-02-10T16:15:27.875+08:00Comments on Qi Qi in the house: 蜂蜜豆蓉面包Qi Qi in the househttp://www.blogger.com/profile/11253527353845006454noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7392704448095952329.post-28136878023244833082012-08-12T20:36:07.440+08:002012-08-12T20:36:07.440+08:00Qi Qi in the house,
我是用手搓捏的,
谢谢你展示有关图片,
我想再试试看,
谢谢...Qi Qi in the house,<br />我是用手搓捏的,<br />谢谢你展示有关图片,<br />我想再试试看,<br />谢谢!Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-77526551124061836652012-08-12T08:48:51.776+08:002012-08-12T08:48:51.776+08:00Aunty Young(安迪漾)
面包口感扎实....
想知道你是手揉面团或是搅拌机呢?!
面团有揉...Aunty Young(安迪漾)<br />面包口感扎实....<br />想知道你是手揉面团或是搅拌机呢?!<br />面团有揉至我所说的扩展阶段吗?<br />即指可以拉扯出像口香糖般的薄膜?<br />我所说的薄膜~<br />http://gpf5666.blogspot.com/2010/06/blog-post_28.html<br /><br />不管是用什么方式的面包,<br />只要面团拌打到位,发酵完整,<br />出炉的面包皆松软。<br />差别只在于保湿的功力。<br /><br />一般面团拌匀成团后,就可加入奶油了。Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-58782446880745342602012-08-12T07:00:22.897+08:002012-08-12T07:00:22.897+08:00QiQI,
我试做这个蜂蜜面包了。可是效果没有预期中好,更和你照片中的差多了。
相比之下,你的面包...QiQI,<br />我试做这个蜂蜜面包了。可是效果没有预期中好,更和你照片中的差多了。<br /><br />相比之下,你的面包松软,金黄色的卖相;而我的扎实,不够松软;外相也淡淡,不吸引人。<br /><br />我想,问题可能出在步骤一,奶油是几时才加入?<br />如何加入?<br /><br />希望多指教,谢谢,我想再试。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-9387596635955892292012-08-09T13:24:53.977+08:002012-08-09T13:24:53.977+08:00谢谢,为了卜辜负你的用心解说,
我一定把它学起来,
到时让你检评。谢谢,为了卜辜负你的用心解说,<br />我一定把它学起来,<br />到时让你检评。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-87752601127475988852012-08-09T09:51:16.585+08:002012-08-09T09:51:16.585+08:00Aunty Young(安迪漾)
步骤一,
是指将所有材料(除了奶油)混合拌匀揉成团,
拌打至面团可...Aunty Young(安迪漾)<br />步骤一,<br />是指将所有材料(除了奶油)混合拌匀揉成团,<br />拌打至面团可以拉开成薄膜,就像口香糖般的薄膜。破裂的洞口边缘,展现齿锯状-为扩展阶段。<br />基础发酵,一般室温发酵约45-50分钟,发至双倍大。<br /><br />步骤二,<br />即指将面团中的气体,用手按压排出。再均匀分割成小面团。滚成小圆面团后,放置一旁松弛10分钟,以便待会儿做造型,面团杆开后,较不会回缩。<br /><br />步骤三,<br />毛毛虫面包造型,<br />不妨到蜂蜜胡萝卜面包这张帖子里看看~<br />http://gpf5666.blogspot.com/2010/07/blog-post_10.html<br />里头有我拍下的步骤图哦!<br /><br />希望我粗略的解说,对你有所帮助。<br /><br />欢迎你有空常来坐坐~O(∩_∩)OQi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-86671326615136429392012-08-09T08:58:12.234+08:002012-08-09T08:58:12.234+08:00琪琪,你真是个面包高手,
我好佩服你,
同时希望可以向你学习,
我好喜欢这个毛毛虫造型,如何做成?
...琪琪,你真是个面包高手,<br />我好佩服你,<br />同时希望可以向你学习,<br />我好喜欢这个毛毛虫造型,如何做成?<br />还有恕我这面包新手,我不明白步骤1 -3,<br />但是,我非常,非常想做这个面包,<br />麻烦您了。Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-47543131733380724152012-07-21T14:07:44.093+08:002012-07-21T14:07:44.093+08:00Your bread rolls are so beautifully baked. Unfort...Your bread rolls are so beautifully baked. Unfortunately I can't read chinese......Melhttps://www.blogger.com/profile/15252699231171668682noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-23473546541748563042012-07-20T23:59:44.486+08:002012-07-20T23:59:44.486+08:00Pei Sinn
干嘛?你想变身贵妇人啊?嘻嘻~Pei Sinn<br />干嘛?你想变身贵妇人啊?嘻嘻~Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-36449660803873001212012-07-20T19:46:28.897+08:002012-07-20T19:46:28.897+08:00华丽版好像比较开胃,吃了会变高贵。华丽版好像比较开胃,吃了会变高贵。Pei Sinnhttps://www.blogger.com/profile/03472014069263209574noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-17430502669368721202012-07-16T11:28:56.226+08:002012-07-16T11:28:56.226+08:00sabrina莎莎
呵呵,对咯!
好像不够分呢!
一人一口好了,
你想找谁share?嘻嘻...
...sabrina莎莎<br />呵呵,对咯!<br />好像不够分呢!<br />一人一口好了,<br />你想找谁share?嘻嘻...<br /><br /><br />平淡<br />知道你成功了啦!<br />现在可以大开杀戒了哦?!咔咔~<br /><br /><br />mui mui<br />谢谢mui mui的支持!<br />你这么有心,我又怎忍心拒绝你呢!?哈哈~<br /><br /><br />Bernice<br />哈哈,以为面包涨大后会遮完,<br />没料到还是失算了一点点。<br />觉得这样也ok啦,<br />就让它可爱的登场了!<br /><br /><br />PynnLee<br />其实也不过是一款口味而已啦!呵呵~Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-84983675741237434452012-07-16T11:22:36.306+08:002012-07-16T11:22:36.306+08:00ccm
好~马上送上哦!O(∩_∩)O
Ah Loy
也许用的是全蛋黄,
而且颜色很深黄呢!
出...ccm<br />好~马上送上哦!O(∩_∩)O<br /><br /><br />Ah Loy<br />也许用的是全蛋黄,<br />而且颜色很深黄呢!<br />出来的成品也沾了点光吧?!哈哈~<br /><br /><br />蓝色小厨<br />朴实与华丽同时拥有哦!O(∩_∩)O~<br /><br /><br />Angie Ng<br />其实很一般而言啦!<br />谢谢你的欣赏呢!<br /><br /><br />Pink Lady<br />那你就创新一下啊!<br />做成honeylemon面包,<br />创新的口味呢!Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-84879774478540024122012-07-15T19:38:19.453+08:002012-07-15T19:38:19.453+08:00软软软的面包
还有那么多种款式
看到都很爱不舍得吃哦软软软的面包<br />还有那么多种款式<br />看到都很爱不舍得吃哦PynnLeehttps://www.blogger.com/profile/14244442228452562821noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-21972227603656836032012-07-14T00:05:49.859+08:002012-07-14T00:05:49.859+08:00你才做那么少,我只好选华丽版的吧~
内馅都从尾端挤出来了,很逗趣,呵呵~~~~你才做那么少,我只好选华丽版的吧~<br />内馅都从尾端挤出来了,很逗趣,呵呵~~~~bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-82749210641156138792012-07-13T19:34:12.313+08:002012-07-13T19:34:12.313+08:00Hi QiQi,
我两个都喜欢..我常来看你的美食都没留言.
今天两个都要就留言了..哈哈
太棒了....Hi QiQi,<br />我两个都喜欢..我常来看你的美食都没留言.<br />今天两个都要就留言了..哈哈<br />太棒了..想带回家两粒!mui muihttps://www.blogger.com/profile/15127183375856465241noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-48073012580613896282012-07-13T13:41:37.849+08:002012-07-13T13:41:37.849+08:00我不知道我不知道。。。
拿一个来试试看我就知道松不松软。。嘻嘻~
我喜欢朴实和华丽的,只要是松软的面...我不知道我不知道。。。<br />拿一个来试试看我就知道松不松软。。嘻嘻~<br />我喜欢朴实和华丽的,只要是松软的面包我通通都喜欢~~<br />拿来拿来~~平淡一生https://www.blogger.com/profile/12882222045805348099noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-52935251801530849112012-07-13T13:03:26.644+08:002012-07-13T13:03:26.644+08:00Qi Qi~~
两者我都爱。。不过。。看来一人一个不够分呢~~
一人一口行吧??哈哈哈!!!
自由大...Qi Qi~~<br />两者我都爱。。不过。。看来一人一个不够分呢~~<br />一人一口行吧??哈哈哈!!!<br />自由大师的配方很值得做~~sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-37957996792444677932012-07-13T11:07:18.441+08:002012-07-13T11:07:18.441+08:00我家的蜂蜜都拿去做honeylemon聊,怎么办?
毛毛虫的面包造型很吸引人!
我喜欢华丽版的,可以...我家的蜂蜜都拿去做honeylemon聊,怎么办?<br />毛毛虫的面包造型很吸引人!<br />我喜欢华丽版的,可以美美的出场:)Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-85177427638984801272012-07-13T10:55:17.530+08:002012-07-13T10:55:17.530+08:00为什么你做的面包总是那么引诱的。。。
把它带回家慢慢欣赏,呵呵!为什么你做的面包总是那么引诱的。。。<br />把它带回家慢慢欣赏,呵呵!Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-6808624535279026602012-07-13T10:39:56.459+08:002012-07-13T10:39:56.459+08:00每次看到你家的面包都是美美的。。。我可以不可以带走两个??哈哈。。。每次看到你家的面包都是美美的。。。我可以不可以带走两个??哈哈。。。Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-49408279270436973732012-07-13T10:35:17.069+08:002012-07-13T10:35:17.069+08:00我2个都喜欢,做么每次看到你面包做出来都美美就黄色?看到都想要吃。我2个都喜欢,做么每次看到你面包做出来都美美就黄色?看到都想要吃。Anonymoushttps://www.blogger.com/profile/07271105328630868506noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-56195072708379004142012-07-13T10:29:09.068+08:002012-07-13T10:29:09.068+08:00我喜欢没有芝麻的,老老实实的味道。我喜欢没有芝麻的,老老实实的味道。ccmhttps://www.blogger.com/profile/04316492718420214467noreply@blogger.com