tag:blogger.com,1999:blog-7392704448095952329.post3997472277260450836..comments2024-02-10T16:15:27.875+08:00Comments on Qi Qi in the house: 2012年饼~杏仁酥Qi Qi in the househttp://www.blogger.com/profile/11253527353845006454noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7392704448095952329.post-46699543434859871512012-01-18T22:16:43.095+08:002012-01-18T22:16:43.095+08:00匿名
如果你的机器
可以把杏仁打成粉状的话,
当然可以这么做。
Jessie-CookingMo...匿名<br />如果你的机器<br />可以把杏仁打成粉状的话,<br />当然可以这么做。<br /><br /><br />Jessie-CookingMoments<br />今天烤了黄梨酥。<br />2012年饼也到此结束咯!<br />呵呵~<br /><br /><br />Bernice<br />原来失误在这里啊!<br />那口感会粗糙些咯?!<br />没关系啦,明年记得看清楚来!呵呵~Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-9062540009158808152012-01-18T09:49:42.272+08:002012-01-18T09:49:42.272+08:00嗯,是的,我眼花没注意到是低粉咯%>_<%嗯,是的,我眼花没注意到是低粉咯%>_<%bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-5912782403364128122012-01-18T03:42:57.179+08:002012-01-18T03:42:57.179+08:00Wow, very cute puffy cookies. This reminds me a lo...Wow, very cute puffy cookies. This reminds me a lot of the peanut cookies.So, when will finish your last baking b4 CNY? Gong Hei Fatt Choy!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-37671473244939131922012-01-17T23:46:03.929+08:002012-01-17T23:46:03.929+08:00QiQi,那杏仁粉能用搅碎了的杏仁吗?QiQi,那杏仁粉能用搅碎了的杏仁吗?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-13608966171134286452012-01-17T22:26:13.004+08:002012-01-17T22:26:13.004+08:00Sherleen.T
当然可以,谢谢你抽空过来支持哦!
Anna Tay
谢谢你的赞美哦!
...Sherleen.T<br />当然可以,谢谢你抽空过来支持哦!<br /><br /><br />Anna Tay<br />谢谢你的赞美哦!<br /><br /><br />鲸鱼蓝蓝蓝<br />你今年好像没什么做年饼hor?<br />都在忙什么呢?<br /><br /><br />spdong<br />好、好、好,就等你一年!<br />到时我会记得去查看的,哈哈~Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-21536256537580691912012-01-17T22:22:34.629+08:002012-01-17T22:22:34.629+08:00Pink Lady
呵呵,天天都是你第一呢!
对啊!这配方的口感很酥,
我会一路沿用下去。O(∩_∩...Pink Lady<br />呵呵,天天都是你第一呢!<br />对啊!这配方的口感很酥,<br />我会一路沿用下去。O(∩_∩)O~<br /><br /><br />Bernice<br />噢?你换了面粉?<br />是指低筋粉换成普通面粉吗?<br />或是指不同牌子的面粉?<br /><br /><br />hanushi<br />我的不会散散的啊!<br />可以成团喔~~<br />也许是不同的粉吸收度不一样吧!?<br />你可以酌量增加油量的。<br /><br /><br />Tracy Low<br />其实我本身不是很爱吃年饼的。<br />全都是为家人而做的。<br />我享受制作过程。Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-15699666990532403922012-01-17T19:48:34.440+08:002012-01-17T19:48:34.440+08:00阿嫲牙齿要掉光了,留多两颗牙给她吃饼,过了年要带她去拔牙,要等一个月才可以装假牙。阿嫲牙齿要掉光了,留多两颗牙给她吃饼,过了年要带她去拔牙,要等一个月才可以装假牙。Pei Sinnhttps://www.blogger.com/profile/03472014069263209574noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-84499199108814102272012-01-17T17:49:17.102+08:002012-01-17T17:49:17.102+08:00Qiqi,
想问你,你的这个成团是不是散散的,我加了 多15 g 油,还是不能全部成为一团。Qiqi, <br />想问你,你的这个成团是不是散散的,我加了 多15 g 油,还是不能全部成为一团。hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-58303731304355979552012-01-17T16:20:03.111+08:002012-01-17T16:20:03.111+08:00这个食谱我要明年才试了~嘻嘻!这个食谱我要明年才试了~嘻嘻!spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-1271476660329231552012-01-17T16:13:02.496+08:002012-01-17T16:13:02.496+08:00去年有做
今年就暂停一年
吃你的:)去年有做<br />今年就暂停一年<br />吃你的:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-59984138495482536032012-01-17T14:26:48.546+08:002012-01-17T14:26:48.546+08:00照片风格越来越赞了。。。。
你的饼干烤得好美~~!我也有做杏仁饼,食谱是做回之前面子书朋友给的的那...照片风格越来越赞了。。。。<br /><br />你的饼干烤得好美~~!我也有做杏仁饼,食谱是做回之前面子书朋友给的的那个,嘻 ^^小雨伞https://www.blogger.com/profile/16533364518950762310noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-37265304330861573792012-01-17T13:51:43.853+08:002012-01-17T13:51:43.853+08:00今年应该不会做这饼了,你请我吃几颗先,行吗?呵呵。。。今年应该不会做这饼了,你请我吃几颗先,行吗?呵呵。。。Sherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-51962432887472641642012-01-17T13:49:10.603+08:002012-01-17T13:49:10.603+08:00这个我个人不是很喜欢,来看就好了这个我个人不是很喜欢,来看就好了Tracy Lowhttps://www.blogger.com/profile/00281782230900125612noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-14844888903851377032012-01-17T13:31:25.365+08:002012-01-17T13:31:25.365+08:00Qiqi, 看起来好棒哦!Qiqi, 看起来好棒哦!hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-73321131703595240552012-01-17T13:24:39.807+08:002012-01-17T13:24:39.807+08:00我又用回这食谱,但发现口感跟去年不一样。。。
我想。。。也许是面粉不同的关系=.=我又用回这食谱,但发现口感跟去年不一样。。。<br />我想。。。也许是面粉不同的关系=.=bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-7392704448095952329.post-44253406173978927992012-01-17T10:46:59.605+08:002012-01-17T10:46:59.605+08:00我今天也上杏仁酥~不过是不同的食谱。
我发觉好像很多姐妹都用这个食谱,可能明年我也来试试~
是很酥的...我今天也上杏仁酥~不过是不同的食谱。<br />我发觉好像很多姐妹都用这个食谱,可能明年我也来试试~<br />是很酥的那种吗?Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.com